Turn Surplus FoodInto Tax Savings

Your business throws away food every night. What if that waste became a tax deduction?

40% of restaurant food goes to waste·$7,800+ annual tax savings typical·100% free

The Problem You Already Have

Every restaurant, grocery store, and cafeteria generates surplus food daily. Throwing it away costs you money — in waste disposal fees, lost inventory value, and missed tax deductions.

Wasted Money

The average restaurant wastes $10,000-$25,000 in food annually. That's money in the dumpster.

Missed Deductions

Food donations are tax-deductible. Every pound you throw away is a deduction you didn't take.

Disposal Costs

Waste hauling fees average $300-600/month for restaurants. Donating reduces your waste volume.

How Pantry Saves You Money

1

Scan & Post

At end of shift, scan surplus items with your phone camera. Takes 60 seconds.

2

Food Bank Claims

A local food bank sees your donation and claims it. They arrange pickup.

3

Receipt Generated

Pantry generates an IRS-ready tax receipt with fair market value. Download anytime.

4

Tax Savings

Your accountant applies deductions at tax time. You save money. Your community gets fed.

Tax Savings Calculator

See how much your business could save by donating surplus food

10 lbs250 lbs500 lbs

$5,200

Annual donation value

$1,248

Annual tax savings

$104

Monthly savings

$6,240

5-year savings

Enhanced Deduction: Under IRC §170(e)(3), qualifying businesses can deduct up to twice the cost basis — potentially doubling these savings.

Estimates based on USDA commodity pricing. Consult your tax advisor for your specific situation.

IRC Section 170(e)(3)

The Tax Code’s Best-Kept Secret

Up to twice the cost basis of donated food

For qualifying businesses, the deduction for food donations can exceed the standard charitable deduction. Food must be “apparently wholesome,” donated to a 501(c)(3), and used for the care of the ill, needy, or infants.

Pantry handles the documentation. We generate receipts with everything your accountant needs.

Source: Internal Revenue Code § 170(e)(3); IRS Publication 526

Who Uses Pantry

Restaurants & Cafes

End-of-night surplus, prep overages, cancelled catering orders

50 lbs/week = ~$1,872/year saved

Grocery Stores

Near-expiry items, damaged packaging, seasonal overstock

200 lbs/week = ~$7,488/year saved

Corporate Cafeterias

Daily surplus from employee dining, event leftovers

100 lbs/week = ~$3,744/year saved

Caterers & Events

Post-event surplus that would otherwise be discarded

75 lbs/week = ~$2,808/year saved

What You Get

Barcode scanning for instant product identification
Automatic fair market value calculation (USDA-based)
IRS-ready tax receipts generated instantly
Annual tax summary for your accountant
QuickBooks/Xero integration (coming soon)
Impact dashboard showing meals provided
Featured on Community "Top Donors" leaderboard
Free forever — no subscription fees

Get Started in 5 Minutes

1Create your free business account
2Post your first donation (takes 60 seconds)
3Receive your first tax receipt

Questions? Contact our business team: partners@pantrydonate.com