Stories of food, community, and generosity from around the world.
Local impact across New England
Maine's largest hunger relief organization reached a new milestone, distributing food to 200 partner agencies across the state.
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Volunteer-run community gardens across Portland are providing fresh produce to neighborhoods with no grocery stores within walking distance.
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A growing number of Augusta-area restaurants are finding that donating surplus food is easier — and more rewarding — than throwing it away.
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From Too Good To Go to Food Rescue Hero, technology platforms are transforming surplus food into millions of rescued meals — and the numbers keep growing.
In August 2024, Singapore passed the Good Samaritan Food Donation Act, removing the legal fear that kept restaurants and grocery stores from donating surplus food.
A New York food bank's 12-week program is proving that the right groceries can be as powerful as medication for patients managing diabetes.
By sharing their own stories of going hungry between classes, college students in Michigan convinced lawmakers to fund campus food pantries statewide.
How communities worldwide are fighting food waste
In Nyandarua County, smallholder farmers donate surplus vegetables to Food Banking Kenya in exchange for staples like rice and oil.
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Bangkok's Scholars of Sustenance foundation built a mobile app that rescues food from hotels and restaurants, delivering it to communities in need within hours.
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From Kerala to Delhi, community fridges stocked by restaurants and residents are providing free meals to anyone who needs them — no questions asked.
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Start donating food and earn tax receipts automatically.